Dining at Hotel Gabbiano Azzurro is an extraordinary culinary experience with a choice of two restaurants, one grill bar at the beach and a cocktail bar on the pool terrace.
The Mediterranean and the Sardinian cuisine traditions are fused together featuring a signature menu for the Blù Restaurant, and a daily a la carte menu to be enjoyed at the Main Restaurant.
At the grill beach bar you will be able to enjoy a light, tasty lunch, where quality and freshness are no second to any restaurant.
At Hotel Gabbiano Azzurro we commit to satisfy every need, from dieting, vegetarian or allergy needs, to the most demanding palates. Ask our staff, we will be delighted to help you.
The Blù Restaurant
Only by night. Only outside. Only by Chef Daniele Sechi.
It is said that tasting local specialties is a bit like assimilating the Territory, and this is definilety a main objective of the dining experience at the Blù Restaurant. The magical, charming location, only three meters above the Sardinian sea, is a prelude to an unforgettable Italian gourmet experience: let our maitre and waiters guide you through an always changing menù, to help you discover the freshest handmade products, like La Fregula, a unique Sardinian pasta dish that Chef Daniele Sechi prepares in many creative possibilities.
Enjoy the sun setting on Golfo Aranci, let the gentle breeze coming from the sea caress you and indulge in the Blù colors of the pristine waters under the terrace. The Blù Restaurant opens only when the summer evenings are warm and gentle, as this is the perfect frame for a food experience that will fullfil your senses.