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The Hotel Gabbiano Azzurro with its idyllic location, nearby attractions, comfortable and well-appointed accommodation, private beach and great Italian food offers the perfect setting for a romantic wedding and honeymoon get-away... more



Dining at The Hotel Gabbiano Azzurro is an extraordinary culinary experience with a choice of 2 restaurants and 2 bars. International, Italian and Sardinian cuisine are fused together featuring signature menus which define each restaurant... more

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Lamb roulade coated with aromatic herbs
Phyllo pastry nests with Dolce Sardo cheese on a mango coulis
Cured, salted meat parcels with ginger-flavored ricotta
Cherry tomatoes filled with mixed seafood
Chick pea mousse with flavoured prawns
Sword fish carpaccio with a fig spring salad
Lobster au gratin on wild rocket
Scampi à la Catalan with tomatoes and red onion
Sesame and poppy seed crusted triangles of salmon
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Spring parcels with melted Dolce Sardo cheese and green shallot bows
Tagliatelle nests - prawns and courgettes on a crispy pasta basket
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Jumbo prawn kebabs grilled on hot coals and seasonal vegetables
Fillet of amberjack fish flavoured with Vernaccia wine and potatoes
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Limoncello liqueur and Sardegna's Brut sparkling wine sorbet
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Prime beef steak with strawberry and rocket tartare
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Wedding cake
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Goblet of diced fresh fruit and delicacies
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"Buio" Carignano del Sulcis D.O.C. delle Cantine Mesa
Sant'Anna Arresi (CA)

"Giunco" Vermentino D.O.C. delle Cantine Mesa
Sant'Anna Arresi (CA)'

"Veuve Clicquot Ponsardin" Champagne Brut
À Reims, France