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| Dining at The Hotel Gabbiano Azzurro is an extraordinary culinary experience with a choice of 2 restaurants and 2 bars. International, Italian and Sardinian cuisine are fused together featuring signature menus which define each restaurant... more |
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| Cooking courses are usually run in September, October, November, March and April. Prices vary according to date, duration and number of participants. Should you be interested in participating in cooking courses in Sardinia, please contact us for more information... more |
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Wine Tours |
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In every corner of Sardegna there's a gastronomic world to discover. Countless differences exist between one village and another. Each village and town has its own particular typical product creating a distinctive and rich cuisine with an emphasis on fresh and natural. Cheeses, different cold cuts, cakes, biscuits, cookies, sweets, and other baked goods, liqueurs, and grand Sardinian wines are among some of the local food products that are available for you to learn about, taste and purchase.
Vineyards are present throughout Sardegna and the rows and rows of grape vines which cover the slopes remind and invite visitors to taste some of the award-winning and delicious wines such as: the Vermentini which are typical wines of the Gallura area; the famous Capichera wine; the full-bodied reds from Cannonau della Barbagia, the well-known Nepente wine, the renowned Terre Brune wine made from the red Carignano vine; the Malvasie wines, and the sweet Moscati wines. It is the legendary Turriga wine, however, that is considered the "King of Sardinian Wines." This wine is a splendid blend of Carignano, Bovale Sardo, Cannonau and Malvasia Nera grapes. |
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