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10 Healthy Foods From The "Blue Zone" Sardinia Tags: history & culture, food 0 Comments

10 Healthy Foods From The "Blue Zone" Sardinia

Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The  ...

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Cheese Of Sardinia Tags: food, 0 Comments

Cheese Of Sardinia

In the millennial dairy culture of Sardinia Island, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses.  Pecorino Sardo date...

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The Myrtle Tags: nature & landscape, food, 0 Comments

The Myrtle

The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...

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4 Reasons To Choose Sardinia Tags: nature & landscape, arts & artisans traditions & folklore, history & culture, food, experiences & activities, sealife & watersports, 0 Comments

4 Reasons To Choose Sardinia

Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...

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6 Tips From The Chef To Discover The Sardinian Fregula Pasta Tags: food, 0 Comments

6 Tips From The Chef To Discover The Sardinian Fregula Pasta

A real delicacy from the rich and ancient handmade  Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula  in Sardinian - also wrongly and commonly spelt Fregola&...

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Sa Pompìa: The Unique Citrus Of Sardinia Tags: nature & landscape, food, 0 Comments

Sa Pompìa: The Unique Citrus Of Sardinia

In mid-November the Competition for  2019 Best Panettone in the World  took place in Rome, meaning that the  panettone  is now belonging not only to Milan's history and tradi...

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The Arbustus Tags: nature & landscape, traditions & folklore, history & culture, food, 0 Comments

The Arbustus

While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento&nbs...

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Beer In Sardinia Tags: arts & artisans, food, 0 Comments

Beer In Sardinia

A nice glass of cold beer on a sunny day and you feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste while lying under the umbrell...

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The Precious Wines Of Sardinia Tags: nature & landscape, history & culture, food, experiences & activities, 0 Comments

The Precious Wines Of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This...

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Su Zinzulu: The Jujube Tags: nature & landscape, food, 0 Comments

Su Zinzulu: The Jujube

The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...

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