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Gin Made In Sardinia

Kategorien Nature & Landscape Food Arts & Artisans     Tags nature & landscape food arts & artisans    0 Comments Gin Made In Sardinia

I love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...

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Pears, Ancient Fruits Of Sardinia

Kategorien Food     Tags food    0 Comments Pears, Ancient Fruits Of Sardinia

Recovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...

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Sardinian Cuisine In The Middle Ages

Kategorien Traditions & Folklore Food     Tags traditions & folklore food    0 Comments Sardinian Cuisine In The Middle Ages

During the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...

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Ice Cream "Made in Sardinia"

Kategorien Food     Tags food    0 Comments Ice Cream "Made in Sardinia"

From this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...

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Interview With The Chief Bartender Gianluca Derosas

Kategorien Personalities Golfo Aranci Food     Tags personalities golfo aranci food    0 Comments Interview With The Chief Bartender Gianluca Derosas

Gianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...

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Interview with Executive Chef Daniele Sechi

Kategorien Personalities Golfo Aranci Food     Tags personalities golfo aranci food    0 Comments Interview with Executive Chef Daniele Sechi

Daniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...

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Casu Marzu

Kategorien Traditions & Folklore Food     Tags traditions & folklore food    0 Comments Casu Marzu

In Sardinia it has been eaten for centuries. Exactly since a wheel of pecorino cheese was accidentally used by a fly to lay its eggs. Thanks to the curiosity of that shepherd who tried to taste that ...

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What Did The Nuragic Eat?

Kategorien History & Culture Food     Tags history & culture food    0 Comments What Did The Nuragic Eat?

At the end of January 2023 the EU gave the go-ahead for the cricket flour trade, big news. But it is by no means new: the " novel food " (entomophagy, which sees insects as food) is actually a...

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5 Island’s Delicacies

Kategorien Food     Tags food    0 Comments 5 Island’s Delicacies

Are we planning to go to Sardinia on vacation, but does a hidden thought make us hesitant? It’s “How do you eat in Sardinia”? Gabbiano Azzurro Hotel & Suites will take ...

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The Octopus’ Sandwich

Kategorien Food     Tags food    0 Comments The Octopus’ Sandwich

The octopus ( Octopus vulgaris ), considered one of the most intelligent molluscs, unlike squid and cuttlefish, has eight tentacles instead of ten. It has always lived in the Mediterranean in two dif...

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