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6 Tips From The Chef To Discover The Sardinian Fregula Pasta

Kategorien Food     Tags food    0 Comments 6 Tips From The Chef To Discover The Sardinian Fregula Pasta

A real delicacy from the rich and ancient handmade  Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula  in Sardinian - also wrongly and commonly spelt Fregola&...

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Sa Pompìa: The Unique Citrus Of Sardinia

Kategorien Nature & Landscape Food     Tags nature & landscape food    0 Comments Sa Pompìa: The Unique Citrus Of Sardinia

In mid-November the Competition for  2019 Best Panettone in the World  took place in Rome, meaning that the  panettone  is now belonging not only to Milan's history and tradi...

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The Arbustus

Kategorien Traditions & Folklore Nature & Landscape History & Culture Food     Tags traditions & folklore nature & landscape history & culture food    0 Comments The Arbustus

While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento&nbs...

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Beer In Sardinia

Kategorien Food Arts & Artisans     Tags food arts & artisans    0 Comments Beer In Sardinia

A nice glass of cold beer on a sunny day and you feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste while lying under the umbrell...

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The Precious Wines Of Sardinia

Kategorien Nature & Landscape History & Culture Food Experiences & Activities     Tags nature & landscape history & culture food experiences & activities    0 Comments The Precious Wines Of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This h...

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Su Zinzulu: The Jujube

Kategorien Nature & Landscape Food     Tags nature & landscape food    0 Comments Su Zinzulu: The Jujube

The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...

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San Gavino Saffron

Kategorien Food     Tags food    0 Comments San Gavino Saffron

The San Gavino Saffron has organoleptic properties unique in the world for its colouring power, its flavour, its aroma and for its therapeutic properties, that deserved the recognition of the ...

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Orosei: Saint Anthony Abate's Bonfire

Kategorien Traditions & Folklore Food Experiences & Activities Entertainment - Nightlife - Music     Tags traditions & folklore history & culture food experiences & activities entertainment - nightlife - concerts    0 Comments Orosei: Saint Anthony Abate's Bonfire

Orosei is located at the foot of a volcanic hill on the Cedrino river valley, an hour and a half from our Gabbiano Azzurro Hotel & Suites, 100 km south. Historic capital of the southern Bar...

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Discover the bread of Sardinia

Kategorien Traditions & Folklore Food Experiences & Activities     Tags traditions & folklore food experiences & activities    0 Comments Discover the bread of Sardinia

Familiarizing with the Sardinian bread world is a really interesting journey. Tourists generally know and appreciate the famous  Carasau bread in the form of a disc, also called "music pap...

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Pasta: A Rich Tradition Of Sardinia

Kategorien Traditions & Folklore Food Arts & Artisans     Tags traditions & folklore food arts & artisans    0 Comments Pasta: A Rich Tradition Of Sardinia

Pasta in Sardinia, rich in wheat since ever, has its peculiarities to be discovered. We know that early remains of wheat have been found in the nuragic ancient ruins, we can, therefore, estimate...

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