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Abbamele
Kategorien Traditions & Folklore Food Tags traditions & folklore food 0 Comments
His name is Zi’ Pietrino, where “’Zi’” stands for uncle, now retired and sitting here with me on the Gabbiano Azzurro Hotel & Suites terrace, overlooking the sea th...
mehr6 Slow Food Presidia in Sardinia
Kategorien Food Experiences & Activities Tags food experiences & activities 0 Comments
Slow Food is an International Non-Profit Association, (name that highlights its clear contrast with the term Fast Food ), committed to restoring food to its proper significance. It operates in ...
mehrThe Sardo-Modicana Cattle Breed
Kategorien Food Tags food 0 Comments
The resinous scent of the Mediterranean scrub permeates the pastures’ air of Montiferru (Oristano), while in the meadows among the black lava stones of the dry stone walls , the colour...
mehr9 Sardinian Food Specialties
Kategorien Weddings Traditions & Folklore Nature & Landscape Food Tags weddings traditions & folklore nature & landscape food 0 Comments
There are areas of the planet called "blue zones", in which longevity is higher compared to other areas of the world and the over one hundred years old, who are lucky enough to live there, enjoy an ...
mehrFilu 'E Ferru, The Sardinian Grappa
Kategorien Traditions & Folklore Food Tags traditions & folklore food 0 Comments
Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...
mehr10 Mediterranean Scrub’s Food Specialties
Kategorien Nature & Landscape Food Tags nature & landscape food 0 Comments
A few years ago, I had read the name of a contest " La Macchia nel Piatto ", that translates into " The Scub on the plate " , which aimed to enhance the use of Mediterranean sc...
mehrSa Figu Morisca: The Prickly Pear
Kategorien Nature & Landscape Food Tags nature & landscape food 0 Comments
Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...
mehr10 Healthy Foods From The "Blue Zone" Sardinia
Kategorien History & Culture Food Tags history & culture food 0 Comments
Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The ...
mehrCheese Of Sardinia
Kategorien Food Tags food 0 Comments
In the millennial dairy culture of Sardinia Island, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses. Pecorino Sardo dates...
mehrThe Myrtle
Kategorien Nature & Landscape Food Tags nature & landscape food 0 Comments
The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...
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