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The Myrtle Tags: nature & landscape, food 0 Comments

The Myrtle

The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...

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4 Reasons To Choose Sardinia Tags: nature & landscape, arts & artisans, traditions & folklore, history & culture, food experiences & activities, sealife & watersports, 0 Comments

4 Reasons To Choose Sardinia

Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...

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6 Tips From The Chef To Discover The Sardinian Fregula Pasta Tags: food, 0 Comments

6 Tips From The Chef To Discover The Sardinian Fregula Pasta

A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola in Italian) ...

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Sa Pompìa: The Unique Citrus Of Sardinia Tags: nature & landscape, food, 0 Comments

Sa Pompìa: The Unique Citrus Of Sardinia

In mid-November the Competition for  2019 Best Panettone in the World  took place in Rome, meaning that the  panettone  is now belonging not only to Milan's history and tradi...

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The Arbustus Tags: nature & landscape, traditions & folklore, history & culture, food, 0 Comments

The Arbustus

While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento it was one o...

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Beer In Sardinia Tags: arts & artisans, food, 0 Comments

Beer In Sardinia

A nice glass of cold beer on a sunny day and you'll feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste! " For a quart of Ale is...

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The Precious Wines Of Sardinia Tags: nature & landscape, history & culture, food, experiences & activities, 0 Comments

The Precious Wines Of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This...

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Su Zinzulu: The Jujube Tags: nature & landscape, food, 0 Comments

Su Zinzulu: The Jujube

The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...

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The Art Of Wedding Pastry In Sardinia Tags: weddings, traditions & folklore, food, 0 Comments

The Art Of Wedding Pastry In Sardinia

" Comment’est durche su mele, siat durche s’amore ". " As sweet as honey, so sweet is love ". It’s a wish for the bride and groom in Nuoro’s area. The “swee...

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San Gavino Saffron Tags: nature & landscape, food, 0 Comments

San Gavino Saffron

The San Gavino Saffron has organoleptic properties unique in the world for its colouring power, its flavour, its aroma and for its therapeutic properties, that deserved the recognition of the ...

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