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Beer in Sardinia Tags: craftmanship, roots, tasting, food 0 Comments

Beer in Sardinia

A nice glass of cold beer on a sunny day and you'll feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste! " For a quart of Ale is...

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The precious wines of Sardinia Tags: landscape peculiarities, nuragic civilization, tasting, history visit, food, experience, gourmet, 0 Comments

The precious wines of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This...

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Su Zinzulu: the jujube Tags: landscape peculiarities, heritage, tasting, food, 0 Comments

Su Zinzulu: the jujube

The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...

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Berchidda and its surroundings Tags: landscape peculiarities, nuragic civilization, personalities, culture, music, entertainment, heritage, museum, tasting, history, excursion, walking, visit, 0 Comments

Berchidda and its surroundings

Just 60 km far and an hour by car from the Gabbiano Azzurro Hotel & Suites ,  Berchidda deserves indeed a trip to appreciate one of the places where landscape, history and traditions com...

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San Gavino Saffron Tags: roots, cook, tasting, slow food, sardinia, sardegna, visit, food, gourmet, 0 Comments

San Gavino Saffron

The San Gavino Saffron has organoleptic properties unique in the world for its colouring power, its flavour, its aroma and for its therapeutic properties, that deserved the recognition of the ...

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Discover the bread of Sardinia Tags: heritage, recipe, roots, tradition, cook, tasting, sardinia, sardegna, food, experience, gourmet, 0 Comments

Discover the bread of Sardinia

Familiarizing with the Sardinian bread world is a really interesting journey. Tourists generally know and appreciate the famous  Carasau bread in the form of a disc, also called "music pap...

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PASTA: a strong tradition of Sardinia Tags: recipe, roots, tradition, cook, tasting, slow food, lorighittas, fregula, filindeus, pasta, sardinia, sardegna, history, food, experience, gourmet, golfo aranci, 0 Comments

PASTA: a strong tradition of Sardinia

" Life is a combination of pasta and magic . " (Federico Fellini) Pasta in Sardinia, rich in wheat since ever, has its peculiarities to be discovered. We know that remains of wheat have been f...

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BOTTARGA: a fish food excellence from Sardinia Tags: dinner, recipe, tradition, cook, tasting, slow food, pasta, fish, sardinia, sardegna, history, costa smeralda, food, experience, gourmet, bottarga, golfo aranci, sea, 0 Comments

BOTTARGA: a fish food excellence from Sardinia

Its strong flavor and scent immediately lead us to Sardinia, to the crystal blue sea and warm white beaches. On these shores, the Phoenicians first and the Arabs later taught to salt and sea...

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