Dining at Gabbiano Azzurro Hotel & Suites is an extraordinary culinary experience with a choice of two restaurants, one grill bar at the beach and a cocktail bar on the pool terrace for a light snack.
The Mediterranean and the Sardinian cuisine traditions are fused together featuring a signature menu for the Blù Restaurant, and a daily a la carte menu to be enjoyed at the White Restaurant.
At the grill beach bar you will be able to enjoy a light, tasty lunch, where quality and freshness are no second to any restaurant. At Gabbiano Azzurro Hotel & Suites we commit to satisfy every need, from dieting, vegetarian or allergy needs, to the most demanding palates. Ask our staff, we will be delighted to help you.
All our Restaurants (the White, the Blú and our RistoBar at the beach) will be closed from 16th October 2018 for the winter season. Only the breakfast service will then remain available.
Managed by Executive Chef Daniele Sechi, the White Restaurant offers a well balanced cuisine of Italian, mediterranean and vegetarian tradition, with a special attention to Sardinian specialties, in order to satisfy even the most demanding palates.
The wide spaces of the restaurant, light flooded in from the large windows overlooking the sea 180 degrees will give you a sailing feeling, being surrounded by the blue of sky and water.
The high quality of the menu is the reason why, in so many years, all Guests have repeatedly chosen the half board treatment and the possibility of booking the best tables in order to fully enjoy the White Restaurant's stunning panoramic view.