Blog | Gabbiano Azzurro Hotel & Suites

5 Island’s Delicacies

Categories Food Tags: food 0 Comments

Are we planning to go to Sardinia on vacation, but does a hidden thought make us hesitant? It’s “How do you eat in Sardinia”? Gabbiano Azzurro Hotel & Suites will take ...

The octopus ( Octopus vulgaris ), considered one of the most intelligent molluscs, unlike squid and cuttlefish, has eight tentacles instead of ten. It has always lived in the Mediterranean in two dif...

The "Borgo dei Borghi" 2022 Challenge

Categories Traditions & Folklore Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans Tags: traditions & folklore nature & landscape history & culture food experiences & activities arts & artisans 0 Comments

" The exciting challenge between the most beautiful boroughs in Italy starts again. For the artistic heritage lovers of the great or small stories of our countries, lovers of culinary or artisan spec...

Sa Cordula

Categories Traditions & Folklore Food Tags: traditions & folklore food 0 Comments

This traditional Sardinian dish is so typical and particular that it is worth knowing and tasting it. “ Sa Cordula ”, one of the most authentic meals of Sardinia, second only to the Sa...

Sardinian Rice

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I googled "Sardinian rice" and it twice refers to me with "Sardonic rice". “ Hey Google! Don't fool me, I very well know that in Sardinia there is an excellent quality of rice. I tasted its...

The Sardinian Snack

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Up to yesterday, I thought that a spuntino (Italian for snack) was something you eat when you are hungry but you don't want to spoil your coming meal, so you put a piece of bread in your mouth w...

Sardinia, Island Of Records

Categories Traditions & Folklore Personalities Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans Tags: traditions & folklore personalities nature & landscape history & culture food experiences & activities arts & artisans 0 Comments

Sardinia, a wonderful island in the Mediterranean, is somewhat reminiscent of the song by Georges Moustaki, where he portraits himself being " Half pirate, half artist ". Pirate because it is w...

Abbamele

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His name is Zi’ Pietrino, where “’Zi’” stands for uncle, now retired and sitting here with me on the Gabbiano Azzurro Hotel & Suites terrace, overlooking the sea th...

6 Slow Food Presidia in Sardinia

Categories Food Experiences & Activities Tags: food experiences & activities 0 Comments

Slow Food is an International Non-Profit Association, (name that highlights its clear contrast with the term Fast Food ), committed to restoring food to its proper significance. It operates in 150 c...

The Sardo-Modicana Cattle Breed

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The resinous scent of the Mediterranean scrub permeates the pastures’ air of Montiferru (Oristano), while in the meadows among the black lava stones of the dry stone walls , the colour...