Blog | Gabbiano Azzurro Hotel & Suites

Sa Fregula

Categories Traditions & Folklore Food Tags: traditions & folklore food 0 Comments

We mentioned it when talking about Pasta of Sardinia : Sa Fregula is certainly one of the most important representations of the Sardinian culinary tradition. It has very ancient origins. Th...

Su Casu In Filixi

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Su Casu in Filixi "fern cheese" , is a fresh curd from whole and raw sheep or goat's milk, which takes its name from the leaves of the silk fern ( Polystichum setiferum ) which are used to scen...

I write about it often on this blog. Sardinia is correctly well known for its beaches, for its crystalline sea with countless and wonderful shades of blue up to the emerald blue which gave its name t...

Su Filindeu, The Pasta Of God

Categories Traditions & Folklore Food Arts & Artisans Tags: traditions & folklore food arts & artisans 0 Comments

We have already talked about it in the Pasta article, but Su Filindeu deserves to be told in detail, because it is a real Sardinian excellence. Not only is it a Slow Food presidium but it ...

Gin Made In Sardinia

Categories Nature & Landscape Food Arts & Artisans Tags: nature & landscape food arts & artisans 0 Comments

I love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...

Pears, Ancient Fruits Of Sardinia

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Recovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...

Sardinian Cuisine In The Middle Ages

Categories Traditions & Folklore Food Tags: traditions & folklore food 0 Comments

During the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...

Ice Cream "Made in Sardinia"

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From this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...

Interview With The Chief Bartender Gianluca Derosas

Categories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 Comments

Gianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...

Interview with Executive Chef Daniele Sechi

Categories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 Comments

Daniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...