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The Seadas

Categories Food     Tags: food    0 Comments The Seadas

I write about it often on this blog. Sardinia is correctly well known for its beaches, for its crystalline sea with countless and wonderful shades of blue up to the emerald blue which gave its name t...

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Su Filindeu, The Pasta Of God

Categories Traditions & Folklore Food Arts & Artisans     Tags: traditions & folklore food arts & artisans    0 Comments Su Filindeu, The Pasta Of God

We have already talked about it in the Pasta article, but Su Filindeu deserves to be told in detail, because it is a real Sardinian excellence. Not only is it a Slow Food presidium but it ...

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Gin Made In Sardinia

Categories Nature & Landscape Food Arts & Artisans     Tags: nature & landscape food arts & artisans    0 Comments Gin Made In Sardinia

I love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...

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Pears, Ancient Fruits Of Sardinia

Categories Food     Tags: food    0 Comments Pears, Ancient Fruits Of Sardinia

Recovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...

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Sardinian Cuisine In The Middle Ages

Categories Traditions & Folklore Food     Tags: traditions & folklore food    0 Comments Sardinian Cuisine In The Middle Ages

During the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...

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Ice Cream "Made in Sardinia"

Categories Food     Tags: food    0 Comments Ice Cream "Made in Sardinia"

From this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...

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Interview With The Chief Bartender Gianluca Derosas

Categories Personalities Golfo Aranci Food     Tags: personalities golfo aranci food    0 Comments Interview With The Chief Bartender Gianluca Derosas

Gianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...

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Interview with Executive Chef Daniele Sechi

Categories Personalities Golfo Aranci Food     Tags: personalities golfo aranci food    0 Comments Interview with Executive Chef Daniele Sechi

Daniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...

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Casu Marzu

Categories Traditions & Folklore Food     Tags: traditions & folklore food    0 Comments Casu Marzu

In Sardinia it has been eaten for centuries. Exactly since a wheel of pecorino cheese was accidentally used by a fly to lay its eggs. Thanks to the curiosity of that shepherd who tried to taste that ...

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What Did The Nuragic Eat?

Categories History & Culture Food     Tags: history & culture food    0 Comments What Did The Nuragic Eat?

At the end of January 2023 the EU gave the go-ahead for the cricket flour trade, big news. But it is by no means new: the " novel food " (entomophagy, which sees insects as food) is actually a...

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