Blog

6 Tips From The Chef To Discover The Sardinian Fregula Pasta

Categories Food     Tags: food    0 Comments 6 Tips From The Chef To Discover The Sardinian Fregula Pasta

A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola in Italian) ...

Read More

Sa Pompìa: The Unique Citrus Of Sardinia

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments Sa Pompìa: The Unique Citrus Of Sardinia

In mid-November the Competition for  2019 Best Panettone in the World  took place in Rome, meaning that the  panettone  is now belonging not only to Milan's history and tradi...

Read More

The Arbustus

Categories Traditions & Folklore Nature & Landscape History & Culture Food     Tags: traditions & folklore nature & landscape history & culture food    0 Comments The Arbustus

While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento it was one o...

Read More

Beer In Sardinia

Categories Food Arts & Artisans     Tags: food arts & artisans    0 Comments Beer In Sardinia

A nice glass of cold beer on a sunny day and you'll feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste! " For a quart of Ale is ...

Read More

The Precious Wines Of Sardinia

Categories Nature & Landscape History & Culture Food Experiences & Activities     Tags: nature & landscape history & culture food experiences & activities    0 Comments The Precious Wines Of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This h...

Read More

Su Zinzulu: The Jujube

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments Su Zinzulu: The Jujube

The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...

Read More

The Art Of Wedding Pastry In Sardinia

Categories Weddings Traditions & Folklore Food     Tags: weddings traditions & folklore food    0 Comments The Art Of Wedding Pastry In Sardinia

" Comment’est durche su mele, siat durche s’amore ". " As sweet as honey, so sweet is love ". It’s a wish for the bride and groom in Nuoro’s area. The “sweet ...

Read More

San Gavino Saffron

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments San Gavino Saffron

The San Gavino Saffron has organoleptic properties unique in the world for its colouring power, its flavour, its aroma and for its therapeutic properties, that deserved the recognition of the ...

Read More

Orosei: Saint Anthony Abate's Bonfire

Categories Traditions & Folklore History & Culture Food Experiences & Activities Entertainment - Nightlife - Music     Tags: traditions & folklore history & culture food experiences & activities entertainment - nightlife - music    0 Comments Orosei: Saint Anthony Abate's Bonfire

Orosei is located at the foot of a volcanic hill on the Cedrino river valley, an hour and a half from our Gabbiano Azzurro Hotel & Suites, 100 km south. Historic capital of the southe...

Read More

Discover The Bread Of Sardinia

Categories Traditions & Folklore Food Experiences & Activities     Tags: traditions & folklore food experiences & activities    0 Comments Discover The Bread Of Sardinia

Familiarizing with the Sardinian bread world is a really interesting journey. Tourists generally know and appreciate the famous  Carasau bread in the form of a disc, also called "music pap...

Read More