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Sa Figu Morisca: The Prickly Pear

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments Sa Figu Morisca: The Prickly Pear

Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...

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10 Healthy Foods From The "Blue Zone" Sardinia

Categories History & Culture Food     Tags: history & culture food    0 Comments 10 Healthy Foods From The "Blue Zone" Sardinia

Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The  ...

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Cheese Of Sardinia

Categories Food     Tags: food    0 Comments Cheese Of Sardinia

In the millennial dairy culture of Sardinia, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses.  Pecorino Sardo dates back t...

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The Myrtle

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments The Myrtle

The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...

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4 Reasons To Choose Sardinia

Categories Traditions & Folklore Sealife & Watersports Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans     Tags: traditions & folklore sealife & watersports nature & landscape history & culture food experiences & activities arts & artisans    0 Comments 4 Reasons To Choose Sardinia

Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...

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6 Tips From The Chef To Discover The Sardinian Fregula Pasta

Categories Food     Tags: food    0 Comments 6 Tips From The Chef To Discover The Sardinian Fregula Pasta

A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola in Italian) ...

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Sa Pompìa: The Unique Citrus Of Sardinia

Categories Nature & Landscape Food     Tags: nature & landscape food    0 Comments Sa Pompìa: The Unique Citrus Of Sardinia

In mid-November the Competition for  2019 Best Panettone in the World  took place in Rome, meaning that the  panettone  is now belonging not only to Milan's history and tradi...

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The Arbustus

Categories Traditions & Folklore Nature & Landscape History & Culture Food     Tags: traditions & folklore nature & landscape history & culture food    0 Comments The Arbustus

While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento it was one o...

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Beer In Sardinia

Categories Food Arts & Artisans     Tags: food arts & artisans    0 Comments Beer In Sardinia

A nice glass of cold beer on a sunny day and you'll feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste! " For a quart of Ale is ...

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The Precious Wines Of Sardinia

Categories Nature & Landscape History & Culture Food Experiences & Activities     Tags: nature & landscape history & culture food experiences & activities    0 Comments The Precious Wines Of Sardinia

The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This h...

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