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9 Sardinian Food Specialties Tags: nature & landscape, weddings, traditions & folklore, food 0 Comments
There are areas of the planet called "blue zones", in which longevity is higher compared to other areas of the world and the over one hundred years old, who are lucky enough to live there, enjoy an ...
Read MoreFilu 'E Ferru, The Sardinian Grappa Tags: traditions & folklore, food, 0 Comments
Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...
Read More10 Mediterranean Scrub’s Food Specialties Tags: nature & landscape, food, 0 Comments
A few years ago, I had read the name of a contest " La Macchia nel Piatto ", that translates into " The Scub on the plate " , which aimed to enhance the use of Mediterranean sc...
Read MoreSa Figu Morisca: The Prickly Pear Tags: nature & landscape, food, 0 Comments
Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...
Read More10 Healthy Foods From The "Blue Zone" Sardinia Tags: history & culture, food, 0 Comments
Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The ...
Read MoreCheese Of Sardinia Tags: food, 0 Comments
In the millennial dairy culture of Sardinia Island, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses. Pecorino Sardo date...
Read MoreThe Myrtle Tags: nature & landscape, food, 0 Comments
The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...
Read More4 Reasons To Choose Sardinia Tags: nature & landscape, arts & artisans, traditions & folklore, history & culture, food, experiences & activities, sealife & watersports, 0 Comments
Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...
Read More6 Tips From The Chef To Discover The Sardinian Fregula Pasta Tags: food, 0 Comments
A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola&...
Read MoreSa Pompìa: The Unique Citrus Of Sardinia Tags: nature & landscape, food, 0 Comments
In mid-November the Competition for 2019 Best Panettone in the World took place in Rome, meaning that the panettone is now belonging not only to Milan's history and tradi...
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