Blog | Gabbiano Azzurro Hotel & Suites - Sardaigne, Golfo Aranci

Su Filindeu, The Pasta Of God

Catégories Traditions & Folklore Food Arts & Artisans Tags: traditions & folklore food arts & artisans 0 Commentaires

We have already talked about it in the Pasta article, but Su Filindeu deserves to be told in detail, because it is a real Sardinian excellence. Not only is it a Slow Food presidium but it ...

Gin Made In Sardinia

Catégories Nature & Landscape Food Arts & Artisans Tags: nature & landscape food arts & artisans 0 Commentaires

I love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...

Pears, Ancient Fruits Of Sardinia

Catégories Food Tags: food 0 Commentaires

Recovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...

Sardinian Cuisine In The Middle Ages

Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires

During the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...

Ice Cream "Made in Sardinia"

Catégories Food Tags: food 0 Commentaires

From this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...

Interview With The Chief Bartender Gianluca Derosas

Catégories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 Commentaires

Gianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...

Interview with Executive Chef Daniele Sechi

Catégories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 Commentaires

Daniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...

Casu Marzu

Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires

In Sardinia it has been eaten for centuries. Exactly since a wheel of pecorino cheese was accidentally used by a fly to lay its eggs. Thanks to the curiosity of that shepherd who tried to taste that ...

What Did The Nuragic Eat?

Catégories History & Culture Food Tags: history & culture food 0 Commentaires

At the end of January 2023 the EU gave the go-ahead for the cricket flour trade, big news. But it is by no means new: the " novel food " (entomophagy, which sees insects as food) is actually a...

5 Island’s Delicacies

Catégories Food Tags: food 0 Commentaires

Are we planning to go to Sardinia on vacation, but does a hidden thought make us hesitant? It’s “How do you eat in Sardinia”? Gabbiano Azzurro Hotel & Suites will take ...