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Filu 'E Ferru, The Sardinian Grappa
Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires
Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...
Lire la suite10 Mediterranean Scrub’s Food Specialties
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
A few years ago, I had read the name of a contest " La Macchia nel Piatto ", that translates into " The Scub on the plate " , which aimed to enhance the use of Mediterranean sc...
Lire la suiteSa Figu Morisca: The Prickly Pear
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...
Lire la suite10 Healthy Foods From The "Blue Zone" Sardinia
Catégories History & Culture Food Tags: history & culture food 0 Commentaires
Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The ...
Lire la suiteCheese Of Sardinia
Catégories Food Tags: food 0 Commentaires
In the millennial dairy culture of Sardinia Island, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses. Pecorino Sardo dates...
Lire la suiteThe Myrtle
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...
Lire la suite4 Reasons To Choose Sardinia
Catégories Traditions & Folklore Sealife & Watersports Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans Tags: traditions & folklore sealife & watersports nature & landscape history & culture food experiences & activities arts & artisans 0 Commentaires
Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...
Lire la suite6 Tips From The Chef To Discover The Sardinian Fregula Pasta
Catégories Food Tags: food 0 Commentaires
A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola&...
Lire la suiteSa Pompìa: The Unique Citrus Of Sardinia
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
In mid-November the Competition for 2019 Best Panettone in the World took place in Rome, meaning that the panettone is now belonging not only to Milan's history and tradi...
Lire la suiteThe Arbustus
Catégories Traditions & Folklore Nature & Landscape History & Culture Food Tags: traditions & folklore nature & landscape history & culture food 0 Commentaires
While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento&nbs...
Lire la suite