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6 Slow Food Presidia in Sardinia
Catégories Food Experiences & Activities Tags: food experiences & activities 0 Commentaires
Slow Food is an International Non-Profit Association, (name that highlights its clear contrast with the term Fast Food ), committed to restoring food to its proper significance. It operates in ...
Lire la suiteThe Sardo-Modicana Cattle Breed
Catégories Food Tags: food 0 Commentaires
The resinous scent of the Mediterranean scrub permeates the pastures’ air of Montiferru (Oristano), while in the meadows among the black lava stones of the dry stone walls , the colour...
Lire la suite9 Sardinian Food Specialties
Catégories Weddings Traditions & Folklore Nature & Landscape Food Tags: weddings traditions & folklore nature & landscape food 0 Commentaires
There are areas of the planet called "blue zones", in which longevity is higher compared to other areas of the world and the over one hundred years old, who are lucky enough to live there, enjoy an ...
Lire la suiteFilu 'E Ferru, The Sardinian Grappa
Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires
Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...
Lire la suite10 Mediterranean Scrub’s Food Specialties
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
A few years ago, I had read the name of a contest " La Macchia nel Piatto ", that translates into " The Scub on the plate " , which aimed to enhance the use of Mediterranean sc...
Lire la suiteSa Figu Morisca: The Prickly Pear
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...
Lire la suite10 Healthy Foods From The "Blue Zone" Sardinia
Catégories History & Culture Food Tags: history & culture food 0 Commentaires
Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The ...
Lire la suiteCheese Of Sardinia
Catégories Food Tags: food 0 Commentaires
In the millennial dairy culture of Sardinia Island, cheeses are an established art that is daily renewed, taking the tradition to the table in the flavour of its cheeses. Pecorino Sardo dates...
Lire la suiteThe Myrtle
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
The Mediterranean Scrub in Sardinia is formed, along with various other spices such as cistus, lentisk, juniper, arbutus, also from one of its most common components: the myrtle . All the shrub...
Lire la suite4 Reasons To Choose Sardinia
Catégories Traditions & Folklore Sealife & Watersports Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans Tags: traditions & folklore sealife & watersports nature & landscape history & culture food experiences & activities arts & artisans 0 Commentaires
Sardinia is the place that for more than half a century has entered into the tourists’ collective imagination, as a wonderful fantasy where the holiday dream is immersed, no longer intended as...
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