Blog | Gabbiano Azzurro Hotel & Suites - Sardaigne, Golfo Aranci

The Sardinian Snack

Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires

Up to yesterday, I thought that a spuntino (Italian for snack) was something you eat when you are hungry but you don't want to spoil your coming meal, so you put a piece of bread in your mouth w...

Catégories Traditions & Folklore Personalities Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans Tags: traditions & folklore personalities nature & landscape history & culture food experiences & activities arts & artisans 0 Commentaires

Sardinia, a wonderful island in the Mediterranean, is somewhat reminiscent of the song by Georges Moustaki, where he portraits himself being " Half pirate, half artist ". Pirate because it is w...

Abbamele

Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires

His name is Zi’ Pietrino, where “’Zi’” stands for uncle, now retired and sitting here with me on the Gabbiano Azzurro Hotel & Suites terrace, overlooking the sea th...

6 Slow Food Presidia in Sardinia

Catégories Food Experiences & Activities Tags: food experiences & activities 0 Commentaires

Slow Food is an International Non-Profit Association, (name that highlights its clear contrast with the term Fast Food ), committed to restoring food to its proper significance. It operates in ...

The Sardo-Modicana Cattle Breed

Catégories Food Tags: food 0 Commentaires

The resinous scent of the Mediterranean scrub permeates the pastures’ air of Montiferru (Oristano), while in the meadows among the black lava stones of the dry stone walls , the colour...

9 Sardinian Food Specialties

Catégories Weddings Traditions & Folklore Nature & Landscape Food Tags: weddings traditions & folklore nature & landscape food 0 Commentaires

There are areas of the planet called "blue zones", in which longevity is higher compared to other areas of the world and the over one hundred years old, who are lucky enough to live there, enjoy an ...

Filu 'E Ferru, The Sardinian Grappa

Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 Commentaires

Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...

10 Mediterranean Scrub’s Food Specialties

Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires

A few years ago, I had read the name of a contest " La Macchia nel Piatto ", that translates into " The Scub on the plate " , which aimed to enhance the use of Mediterranean sc...

Sa Figu Morisca: The Prickly Pear

Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires

Have you ever stopped to observe the beauty of the prickly pear? Between April and June the plant blooms in all its splendour. All around the strong green blade there is a corolla of beautiful flowe...

10 Healthy Foods From The "Blue Zone" Sardinia

Catégories History & Culture Food Tags: history & culture food 0 Commentaires

Ten years ago, a study carried out by Gianni Pes and Michel Poulain determined 5 privileged areas of our planet where one can live happily, but primarily for a long time. They are called "The ...