Blog

The "Borgo dei Borghi" 2022 Challenge

Catégories Traditions & Folklore Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans     Tags: traditions & folklore nature & landscape history & culture food experiences & activities arts & artisans    0 Commentaires The "Borgo dei Borghi" 2022 Challenge

" The exciting challenge between the most beautiful boroughs in Italy starts again. For the artistic heritage lovers of the great or small stories of our countries, lovers of culinary or artisan spec...

Lire la suite

Sa Cordula

Catégories Traditions & Folklore Food     Tags: traditions & folklore food    0 Commentaires Sa Cordula

This traditional Sardinian dish is so typical and particular that it is worth knowing and tasting it. “ Sa Cordula ”, one of the most authentic meals of Sardinia, second only to the Sa...

Lire la suite

Sardinian Rice

Catégories Food     Tags: food    0 Commentaires Sardinian Rice

I googled "Sardinian rice" and it twice refers to me with "Sardonic rice". “ Hey Google! Don't fool me, I very well know that in Sardinia there is an excellent quality of rice. I tasted its...

Lire la suite

The Sardinian Snack

Catégories Traditions & Folklore Food     Tags: traditions & folklore food    0 Commentaires The Sardinian Snack

Up to yesterday, I thought that a spuntino (Italian for snack) was something you eat when you are hungry but you don't want to spoil your coming meal, so you put a piece of bread in your mouth w...

Lire la suite

Sardinia, Island Of Records

Catégories Traditions & Folklore Personalities Nature & Landscape History & Culture Food Experiences & Activities Arts & Artisans     Tags: traditions & folklore personalities nature & landscape history & culture food experiences & activities arts & artisans    0 Commentaires Sardinia, Island Of Records

Sardinia, a wonderful island in the Mediterranean, is somewhat reminiscent of the song by Georges Moustaki, where he portraits himself being " Half pirate, half artist ". Pirate because it is w...

Lire la suite

Abbamele

Catégories Traditions & Folklore Food     Tags: traditions & folklore food    0 Commentaires Abbamele

His name is Zi’ Pietrino, where “’Zi’” stands for uncle, now retired and sitting here with me on the Gabbiano Azzurro Hotel & Suites terrace, overlooking the sea th...

Lire la suite

6 Slow Food Presidia in Sardinia

Catégories Food Experiences & Activities     Tags: food experiences & activities    0 Commentaires 6 Slow Food Presidia in Sardinia

Slow Food is an International Non-Profit Association, (name that highlights its clear contrast with the term  Fast Food ), committed to restoring food to its proper significance. It operates in ...

Lire la suite

The Sardo-Modicana Cattle Breed

Catégories Food     Tags: food    0 Commentaires The Sardo-Modicana Cattle Breed

The resinous scent of the Mediterranean scrub permeates the pastures’ air of Montiferru (Oristano), while in the meadows among the black lava stones of the dry stone walls , the colour...

Lire la suite

9 Sardinian Food Specialties

Catégories Weddings Traditions & Folklore Nature & Landscape Food     Tags: weddings traditions & folklore nature & landscape food    0 Commentaires 9 Sardinian Food Specialties

There are areas of the planet called "blue zones", in which longevity is higher compared to other areas of the world and the over one hundred years old, who are lucky enough to live there, enjoy an ...

Lire la suite

Filu 'E Ferru, The Sardinian Grappa

Catégories Traditions & Folklore Food     Tags: traditions & folklore food    0 Commentaires Filu 'E Ferru, The Sardinian Grappa

Born in Sardinia, an island of wide wine tradition, filu 'e ferru is "the" distillate of Sardinian grapes par excellence, 40 degrees, transparent, permeating the mouth and pleasing the nose for ...

Lire la suite