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Su Filindeu, The Pasta Of God
Catégories Traditions & Folklore Food Arts & Artisans Tags: traditions & folklore food arts & artisans 0 CommentairesWe have already talked about it in the Pasta article, but Su Filindeu deserves to be told in detail, because it is a real Sardinian excellence. Not only is it a Slow Food presidium but it ...
Lire la suiteGin Made In Sardinia
Catégories Nature & Landscape Food Arts & Artisans Tags: nature & landscape food arts & artisans 0 CommentairesI love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...
Lire la suitePears, Ancient Fruits Of Sardinia
Catégories Food Tags: food 0 CommentairesRecovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...
Lire la suiteSardinian Cuisine In The Middle Ages
Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 CommentairesDuring the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...
Lire la suiteIce Cream "Made in Sardinia"
Catégories Food Tags: food 0 CommentairesFrom this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...
Lire la suiteInterview With The Chief Bartender Gianluca Derosas
Catégories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 CommentairesGianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...
Lire la suiteInterview with Executive Chef Daniele Sechi
Catégories Personalities Golfo Aranci Food Tags: personalities golfo aranci food 0 CommentairesDaniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...
Lire la suiteCasu Marzu
Catégories Traditions & Folklore Food Tags: traditions & folklore food 0 CommentairesIn Sardinia it has been eaten for centuries. Exactly since a wheel of pecorino cheese was accidentally used by a fly to lay its eggs. Thanks to the curiosity of that shepherd who tried to taste that ...
Lire la suiteWhat Did The Nuragic Eat?
Catégories History & Culture Food Tags: history & culture food 0 CommentairesAt the end of January 2023 the EU gave the go-ahead for the cricket flour trade, big news. But it is by no means new: the " novel food " (entomophagy, which sees insects as food) is actually a...
Lire la suite5 Island’s Delicacies
Catégories Food Tags: food 0 CommentairesAre we planning to go to Sardinia on vacation, but does a hidden thought make us hesitant? It’s “How do you eat in Sardinia”? Gabbiano Azzurro Hotel & Suites will take ...
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