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Su Filindeu, The Pasta Of God
Kategorien Traditions & Folklore Food Arts & Artisans Tags traditions & folklore food arts & artisans 0 CommentsWe have already talked about it in the Pasta article, but Su Filindeu deserves to be told in detail, because it is a real Sardinian excellence. Not only is it a Slow Food presidium but it ...
mehrGin Made In Sardinia
Kategorien Nature & Landscape Food Arts & Artisans Tags nature & landscape food arts & artisans 0 CommentsI love Sardinia, a love that I wish to communicate in this blog, especially when I try to convey its hidden beauties mainly in the hinterland, given that the wonders of its sea are already known to m...
mehrPears, Ancient Fruits Of Sardinia
Kategorien Food Tags food 0 CommentsRecovering the ancient Sardinian fruit varieties means also recovering the heritage of a territory and part of its history. At the Institute of Food Production Sciences (ISPA) traditional Sardinian f...
mehrSardinian Cuisine In The Middle Ages
Kategorien Traditions & Folklore Food Tags traditions & folklore food 0 CommentsDuring the Middle Ages millennium everyone indeed passed through Sardinia: from the barbarian dominations to the Saracen incursions, from the Byzantine period to the autonomy of the Judicates, from t...
mehrIce Cream "Made in Sardinia"
Kategorien Food Tags food 0 CommentsFrom this year Gabbiano Azzurro Hotel & Suites offers its guests the Made in Sardinia “Bolmea Ice Cream” , a gluten-free ice cream, genuine and as good as the artisan ...
mehrInterview With The Chief Bartender Gianluca Derosas
Kategorien Personalities Golfo Aranci Food Tags personalities golfo aranci food 0 CommentsGianluca Derosas is the Chief Bartender of the Gabbiano Azzurro Hotel & Suites . He is 38 years old and is a volcano of very pleasant energy. His liking for his job is obvious in every fi...
mehrInterview with Executive Chef Daniele Sechi
Kategorien Personalities Golfo Aranci Food Tags personalities golfo aranci food 0 CommentsDaniele Sechi , esteemed Executive Chef of the Gabbiano Azzurro Hotel & Suites since 2011, is 44 years old and at 15 he started as a dishwasher attendant. But he was a curious kid and often went...
mehrCasu Marzu
Kategorien Traditions & Folklore Food Tags traditions & folklore food 0 CommentsIn Sardinia it has been eaten for centuries. Exactly since a wheel of pecorino cheese was accidentally used by a fly to lay its eggs. Thanks to the curiosity of that shepherd who tried to taste that ...
mehrWhat Did The Nuragic Eat?
Kategorien History & Culture Food Tags history & culture food 0 CommentsAt the end of January 2023 the EU gave the go-ahead for the cricket flour trade, big news. But it is by no means new: the " novel food " (entomophagy, which sees insects as food) is actually a...
mehr5 Island’s Delicacies
Kategorien Food Tags food 0 CommentsAre we planning to go to Sardinia on vacation, but does a hidden thought make us hesitant? It’s “How do you eat in Sardinia”? Gabbiano Azzurro Hotel & Suites will take ...
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