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6 Tips From The Chef To Discover The Sardinian Fregula Pasta
Catégories Food Tags: food 0 Commentaires
A real delicacy from the rich and ancient handmade Pasta tradition of Sardinia Island , Fregula Pasta ( Sa Fregula in Sardinian - also wrongly and commonly spelt Fregola&...
Lire la suiteSa Pompìa: The Unique Citrus Of Sardinia
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
In mid-November the Competition for 2019 Best Panettone in the World took place in Rome, meaning that the panettone is now belonging not only to Milan's history and tradi...
Lire la suiteThe Arbustus
Catégories Traditions & Folklore Nature & Landscape History & Culture Food Tags: traditions & folklore nature & landscape history & culture food 0 Commentaires
While most of us know that the Arbutus is an evergreen sapling, typical of the Mediterranean scrub in Sardinia, perhaps not everyone knows that during the Italian Risorgimento&nbs...
Lire la suiteBeer In Sardinia
Catégories Food Arts & Artisans Tags: food arts & artisans 0 Commentaires
A nice glass of cold beer on a sunny day and you feel it down your throat, taking away the dryness and switching it into a delicious and thirst-quenching bitterish taste while lying under the umbrell...
Lire la suiteThe Precious Wines Of Sardinia
Catégories Nature & Landscape History & Culture Food Experiences & Activities Tags: nature & landscape history & culture food experiences & activities 0 Commentaires
The history of wine in Sardinia has very ancient origins. Iron Age’s Nuragic who lived on the island between 900 and 750 a. C. was the first red wine producers in the Mediterranean. This h...
Lire la suiteSu Zinzulu: The Jujube
Catégories Nature & Landscape Food Tags: nature & landscape food 0 Commentaires
The vegetation in Sardinia is mainly formed by the Mediterranean scrub which includes holm oak, cork, phillyrea, arbutus and some species of juniper (high scrub), and the lentisk, the heather, the s...
Lire la suiteSan Gavino Saffron
Catégories Food Tags: food 0 Commentaires
The San Gavino Saffron has organoleptic properties unique in the world for its colouring power, its flavour, its aroma and for its therapeutic properties, that deserved the recognition of the ...
Lire la suiteOrosei: Saint Anthony Abate's Bonfire
Catégories Traditions & Folklore History & Culture Food Experiences & Activities Tags: traditions & folklore history & culture food experiences & activities 0 Commentaires
Orosei is located at the foot of a volcanic hill on the Cedrino river valley, an hour and a half from our Gabbiano Azzurro Hotel & Suites, 100 km south. Historic capital of the southern Bar...
Lire la suiteDiscover the bread of Sardinia
Catégories Traditions & Folklore Food Experiences & Activities Tags: traditions & folklore food experiences & activities 0 Commentaires
Familiarizing with the Sardinian bread world is a really interesting journey. Tourists generally know and appreciate the famous Carasau bread in the form of a disc, also called "music pap...
Lire la suitePasta: A Rich Tradition Of Sardinia
Catégories Traditions & Folklore Food Arts & Artisans Tags: traditions & folklore food arts & artisans 0 Commentaires
Pasta in Sardinia, rich in wheat since ever, has its peculiarities to be discovered. We know that early remains of wheat have been found in the nuragic ancient ruins, we can, therefore, estimate...
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