Only at dinner. Only outside. Only by Chef Daniele Sechi.
It is said that tasting local specialities is a bit like assimilating the Territory, and this is definitely the main objective of the dining experience at the Blu Restaurant.
Awarded by the Italian Le Guide de L'Espresso, this magical and charming location, only three meters above the Sardinian sea, is a prelude to an unforgettable Italian gourmet experience.
Let our Maître and waiters guide you through our menu to help you discover the freshest handmade products, like La Fregula Nera (in the photo), a unique Sardinian pasta dish that Chef Daniele Sechi prepares in many creative ways. Enjoy it while slowly sipping a fresh Vermentino wine from our Wine Selection and let the spirit of Gallura fill in your mind with peace.
Relish the sun setting on the sea and let its gentle breeze softly caress you. The Blu Restaurant terrace is available opens only when the summer evenings are warm and mild, as this is the perfect frame for a unique food experience that will fulfil your senses.
For more info, please visit www.blu.restaurant